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EASY CHINESE EGG TART RECIPE TRIAL
EASY CHINESE EGG TART RECIPE PLUS
EASY CHINESE EGG TART RECIPE FREE

Add the rest of the ingredients and keep mixing by hand until it forms a dough-like paste.Use your hands to work the butter into the flour.However, you should always make the filling fresh (it’s super easy) and assemble the tarts right before cooking.

EASY CHINESE EGG TART RECIPE FREE

Storageįeel free to make the Hong Kong egg tart dough a few days in advance and then bake it later, depending on when you plan to serve the tarts.

EASY CHINESE EGG TART RECIPE PLUS

I recommend it because it will make the whole thing much easier, plus you will have a prettier result.īut if you don’t have a pastry cutter, look below to see my method for forming the tart base without it. It’s also handy to have a pastry cutter ( 4 1/2” or 11.5 cm). Then you will get a pastry dough that has super thin layers, does not require refrigeration, and is easy to work with! Special equipmentīefore you begin, you need to get the tinfoil egg tart molds for this recipe.

Repeat the process again, rolling out the dough and folding it up.

Wrap the oil dough with the water dough.

Make a water dough (you will need a stand mixer for this).

That’s why I took a lot of photos and made a video to help you work through the process. The recipe might look super long and the folding method can be a bit hard to understand at a glance. Read this before you start cooking General workflow And it’s pliable and very easy to work with.Īnd as a result, it recreates the crispy yet moist texture of the authentic Chinese pastry. This Chinese pastry dough recipe doesn’t require chilling like regular pie dough does. Inside, the custard filling is mildly sweet enough to satisfy while having a luxurious, creamy texture.Ĭompared to other egg tart recipes that simply use pie dough, this dough will take you longer, but you will be rewarded for your efforts. This recipe helps you get that layered pastry crust, nice and flaky and crispy. After testing out different methods, we came up with this recipe.

EASY CHINESE EGG TART RECIPE TRIAL

We spent numerous hours testing this recipe with lots of trial and errors. The filling is mild, creamy, and just sweet enough to be washed down with a glass of milk.īack in the kitchen, our goal is to recreate the perfect Hong Kong egg tart that resembles what you can get at the Chinese bakery.

It has just the right amount of cripiness, yet it’s tender and moist.

The tart crust is beautifully layered and super thin. I came across my favorite Hong Kong egg tart in a Chinatown bakery. And then there’s the original, the Hong Kong egg tart that has a milder filling and a pastry crust that is flaky and crumbly.įor Hong Kong egg tarts to taste amazingly delicious, you need to get a few components right. There’s the Portuguese egg tart which has a caramelized top and a thin layered crispy pastry shell. Have you tried a Hong Kong egg tart? In China, there are two kinds of egg tarts that are very popular. Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night! What is a Hong Kong Egg Tart